A Healthy Taste of Mexico Right in Your Kitchen

Hi,

I’ve got a little secret to share with you: my wife is from Mexico, and she has an incredible talent for making every traditional dish healthy without sacrificing flavor. 

Take taquitos, for example. She’s turned this classic into a healthy masterpiece! Imagine crispy corn tortillas filled with seasoned steamed mashed potatoes with chipolte, topped with fresh lettuce, diced tomatoes, avocado slices, and of course salsa.

It’s packed with bold flavors that will blow up your palate—without the guilt. šŸ˜‹

I typically eat about 10 of these in one sitting.

Here’s why these taquitos are a game-changer:
āœ… They’re baked, not fried.
āœ… Filled with nutritious, fiber-packed potatoes.
āœ… Perfectly balanced with fresh, wholesome toppings.

Want to Try It?
Here’s a quick recipe:
1ļøāƒ£ Steam and mash potatoes with garlic, salt, and 2tbs of Chipolte salsa.
2ļøāƒ£ Warm corn tortillas and fill them with the potato mix.
3ļøāƒ£ Roll the tortillas, secure them with a toothpick, and bake until golden.
4ļøāƒ£ Top with your favorite garnishes: lettuce, tomato, avocado, and salsa!

Cooking healthy doesn’t mean giving up the flavors you love. It’s about finding ways to make your favorite dishes work for your goals.

Do you have a favorite traditional dish you’d like to make healthier?

I’d love to feature your dish and show you how to make it healthier without sacrificing flavor! 



Click the contact us now button to share your recipe and see how we can help you recreate a healthier version without sacrificing taste.


To your success 

Coach Ramiro

 

 

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